Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-Fried Fish Cakes Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. The Pan-fried Fishcakes recipe out of our category saltwater Fish! Cameron's Seafood easy-to-follow guide has all the info you need to pan-fry delicious crab cakes.
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Take Fish Cakes
- Make ready 1 lb ground Tilapia fish
- Get 1 cup bread crumbs
- Make ready 1 egg
- Get 1 tbsp lemon pepper
- Take 1 tsp ground mustard
- Get 1/4 cup chopped dried seaweed
- Make ready 2 tbsp EVOO for frying
- Prepare Vinaigrette
- Make ready 1/4 cup pomegranate molasses
- Get 1/4 cup EVOO
- Make ready 1/4 cup lime juice (actually 1/8, but couldn't put it)
- Prepare 1 tsp black sesame seeds
- Get 1 tsp white sesame seeds
- Prepare 1/4 tsp cayenne pepper
This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very often, especially in the summer, in her little back yard summer While I like to fry fish with the skin on, fish without skin works well too. Some ideas for fish that is suitable for frying in the pan Vietnamese fried fish cake (cha ca) is tasty and flavorful. You need fish sauce, garlic, shallot, a good amount of dill and plenty of black pepper to turn plain I tried making these fish cakes with cod before, and it was a big mistake.
Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Combine all Fish Cake ingredients except EVOO. Mix well.
- Make into patties
- Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
- Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
- Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
- While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
- Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
- To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
- Enjoy! I sure did!
Some ideas for fish that is suitable for frying in the pan Vietnamese fried fish cake (cha ca) is tasty and flavorful. You need fish sauce, garlic, shallot, a good amount of dill and plenty of black pepper to turn plain I tried making these fish cakes with cod before, and it was a big mistake. They stuck to the pan, didn't develop colors properly and they were soft with. Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce. Tuna Scallopine with Parsley and Pomegranate Seeds.
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