Nutella Stuffed French Toast Sticks
Nutella Stuffed French Toast Sticks

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nutella stuffed french toast sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nutella Stuffed French Toast Sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nutella Stuffed French Toast Sticks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nutella stuffed french toast sticks using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Stuffed French Toast Sticks:
  1. Get 6 Whole wheat bread slices
  2. Make ready 6-8 tbsp Nutella
  3. Prepare 3 Eggs
  4. Make ready 1/2 cup Milk
  5. Make ready 2 tsp Sugar
  6. Get 1 tsp Vanilla extract
  7. Get as needed Maple syrup/honey (optional)
  8. Get As needed Strawberries
Steps to make Nutella Stuffed French Toast Sticks:
  1. Preheat oven to 350 degrees. Generously coat a large baking tray with non-stick cooking spray. Spread a heaping spoon of Nutella on one slice of bread and top with another slice to make a sandwich. Using a knife, slice the sandwich lengthwise into 3 equal strips. Repeat with the remaining breads. Keep it aside. In a bowl, whisk together eggs, milk, sugar and vanilla extract. Dip each bread strip into the egg mixture coating on all sides.
  2. Allow excess egg mixture to drip off of the bread stick and transfer it to the baking tray. Lightly coat the top of the french toast sticks with non-stick cooking spray. Bake for 8-10 minutes. Remove the baking sheet from the oven and use a spatula to flip each stick over. Return to oven for an additional 8-10 minutes or until well toasted on both sides. Remove from oven. Serve with maple syrup for dipping and sliced strawberries.

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