Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minion french toast sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minion French Toast Sticks is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Minion French Toast Sticks is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have minion french toast sticks using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minion French Toast Sticks:
- Make ready 4 Whole wheat bread slices-
- Get 2 Eggs
- Take 1/2 cup Milk
- Make ready 1 tbsp Sugar
- Prepare 1 pinch Cinnamon powder
- Make ready As needed Nutella spread
- Make ready 1 tsp Vanilla extract
- Make ready 1 Banana thinly sliced
- Make ready As needed Blueberries
Steps to make Minion French Toast Sticks:
- Preheat the oven to 350°F. In a bowl, whisk together eggs, milk, sugar, vanilla extract and cinnamon powder. Cut each slice of bread into thirds to make sticks; cutting off the edges of the bread slices. Dip the sticks into the egg mixture soaking it evenly. Place the dipped sticks on parchment paper lined baking sheet. Repeat the process with remaining bread sticks.
- Bake for about 10-12 mins or until golden. Place the French toast sticks on a plate. Spread the bottom half of each stick with Nutella. Place a banana slice on the top to resemble an eye and one blueberry on top of the banana slice to resemble the pupil on each eye. Using a toothpick, draw on smiles with Nutella. Serve and enjoy!
So that’s going to wrap it up with this special food minion french toast sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
