Sausage wreath
Sausage wreath

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage wreath. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage wreath is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage wreath is something which I have loved my whole life.

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. Please leave your comments and requests at the bottom! We will improve and make our dishes upon the most favoured comments.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sausage wreath:
  1. Prepare 1 packet ready roll Puff Pastry
  2. Make ready 500 g sausage meat
  3. Take 1 tsp cranberry sauce
  4. Get 1/4 tsp garlic granules
  5. Prepare 1/4 tsp onion granules
  6. Get 1 egg yolk

Have a bit of fun with a sausage roll wreath. The whole family will enjoy cutting into this festive sausage roll, which is perfect to share. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!

Instructions to make Sausage wreath:
  1. Set oven to 180
  2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
  3. Unroll your pastry and have the long side towards you
  4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
  5. Brush the edge with egg
  6. Pull the pastry over and press to seal. then trim
  7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
  8. After 20 mins remove from the fridge brush again with the egg and decorate
  9. Place into the oven and bake until golden
  10. Can be eaten hot or cold

Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin'. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

So that is going to wrap it up for this exceptional food sausage wreath recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!