Tuna Black Bean Salad
Tuna Black Bean Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tuna black bean salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Black Bean Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Black Bean Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna black bean salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna Black Bean Salad:
  1. Take 1 can Wild albacore tuna
  2. Take Canned black beans
  3. Take Feta cheese
  4. Get 2 Baby carrots
  5. Take Tortilla chips
  6. Get Spring mix- lettuce
  7. Make ready 1 Avocado
  8. Take Olive oil & balsamic vinaigrette
  9. Prepare 1/4 cup Mayonnaise
  10. Take 1 tbsp Deli Mustard
  11. Make ready 1 Salt & pepper
Instructions to make Tuna Black Bean Salad:
  1. Place as much lettuce as you would like in a bowl.
  2. Chop the baby carrots up into bite size pieces.
  3. Sprinkle as much feta cheese on top as you please.
  4. Open a can of black beans and pour over as much as preferred.
  5. Grab a handful of tortilla chips and crumble them with both hands, then proceed to pour over salad.
  6. Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
  7. Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
  8. Salt and pepper to taste.

So that’s going to wrap it up for this special food tuna black bean salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!