Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left over ugali toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Left over ugali toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Left over ugali toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a bowl, tear into pieces the leftover ugali. Add the eggs, tomatoes, onion, coriander leaves, salt, pepper and milk, and whisk. Heat butter in a pan, scoop half of the mixture into the pan and swirl it around. Fold and serve with toast, sausages and … Continue reading "Dola Ugali Omelette" This quick dish is perfect for Sunday Brunch and always great to use left over ugali. breakfast recipes Omelette recipes Sunday Brunch Ugali omelette unga wa dola.
To begin with this recipe, we must first prepare a few components. You can cook left over ugali toast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left over ugali toast:
- Take Left over ugali
- Prepare 5 eggs
- Take 2 tomatoes
- Get 1 onion chopped
- Prepare 1 hoho
- Make ready Pinch salt
- Get Cooking oil
Ugali is known in South Africa as Pap or Mielie, Sadza in Zimbabwe, and Nsima in Malawi; the name changes with region and language in Africa. Feel free to experiment with as many spices as you like in the breading and if you have some left over ugali from the meal before, it works great to make these ugali fries. When you think of fries, you often think of potato fries. I always thought that too, except that now when I think of fries, these ugali fries instantly come to my mind.
Instructions to make Left over ugali toast:
- Remove the hard part of ugali.
- In a pan put some oil and heat the ugali,for two minutes then set the ugali aside.
- Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well.
- Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali
- Serve while hot.
When you think of fries, you often think of potato fries. I always thought that too, except that now when I think of fries, these ugali fries instantly come to my mind. They are surprisingly the most delicious snack to have on its own and the coating gives it that amazing crunch. Feel free to experiment with as many spices as you like in the breading and if you have some left over ugali from. Previously it was made from millet.
So that is going to wrap this up with this special food left over ugali toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
