Green beans casserole
Green beans casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green beans casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent. It's absolutely perfect just the way it is. The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Green beans casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green beans casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green beans casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green beans casserole:
  1. Prepare 400 grams green beans
  2. Take 1/2 cup extra virgin olive oil
  3. Prepare 1 small onion
  4. Take 1 clove garlic
  5. Prepare 1 cup chopped tomatos
  6. Make ready 1/2 tbsp sea salt
  7. Get Optional
  8. Prepare 1 large potato

Think green beans are boring? "Classic" green bean casserole means different things to different people. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans. No Thanksgiving feast is complete without one. This easy Green Bean Casserole recipe is flavorful and so delicious!

Steps to make Green beans casserole:
  1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
  2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
  3. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

No Thanksgiving feast is complete without one. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. For me, that's green bean casserole - a dish my mom used to make all the time for my sister and me growing up. It's simple, creamy, savory and healthy because there's veggies, right?

So that’s going to wrap it up for this exceptional food green beans casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!