World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, world's best hashbrown casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. World's Best Hashbrown Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make World's Best Hashbrown Casserole:
  1. Make ready 1 Frozen Shredded Hashbrowns
  2. Take 2 can Cut Green Beans
  3. Prepare 16 oz Shredded Cheese (mexican blend)
  4. Make ready 1 lb Ground Pork Sausage (loose cooked)
  5. Take 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Get 4 cup water (for gravy mix)
  7. Make ready Granulated Garlic
  8. Get Salt
  9. Make ready Black Pepper
  10. Make ready Onion Powder
  11. Get Tone's Rosemary Garlic Seasoning (optional)
Steps to make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

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