One Pot Creamy Salsa Chicken Pasta
One Pot Creamy Salsa Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot creamy salsa chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Creamy Salsa Chicken Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. One Pot Creamy Salsa Chicken Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
  1. Take 2 lbs Chicken Breast (cut into 1 inch chunks)
  2. Make ready Salt
  3. Make ready Pepper
  4. Prepare 1 tbsp Oil
  5. Take 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
  6. Get 4 tsp Goya Reciato
  7. Make ready 32 oz Chicken Broth
  8. Take 1 Cup Heavy Cream
  9. Get 16 oz Uncooked Pasta
  10. Prepare 1 Cup Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
  1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
  2. Add salsa and reciato and toss until chicken is coated.
  3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
  4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
  5. Add cheese and stir until melted.
  6. Serve hot and enjoy!

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