Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed potato cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ashley teaches Bridget how to make Mashed Potato Cakes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
Mashed potato cakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mashed potato cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mashed potato cakes:
- Make ready 3 large potatoes, cooked
- Prepare 3 tbsp milk
- Make ready 2 tbsp butter
- Get Hand full chopped chives
- Get 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Prepare to taste Salt and white pepper
- Make ready 3/4 cup flour
- Make ready 2 eggs, beaten
- Prepare 1 cup bread crumbs
- Take Oil for frying
A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes.
Instructions to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.
So that’s going to wrap it up for this exceptional food mashed potato cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
