Lilhpster's Vegan Feta Cream Sauce Pasta
Lilhpster's Vegan Feta Cream Sauce Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Get 1 cup broccoli florets
  2. Make ready 5 halved cherry tomatoes
  3. Make ready 1/3 cup sliced mushrooms
  4. Get 2 tbsp olive oil
  5. Take 2 tbsp minced garlic
  6. Get 15 oz vegetable broth
  7. Prepare 1 tsp onion powder
  8. Make ready 1 1/2 cup Rotini pasta
  9. Take 3 tbsp Go Veggie dairy free cream cheese
  10. Make ready 1 dash Go Veggie vegan mozzarella shreds
Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Warm the oil in a skillet over medium heat.
  2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
  3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
  4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
  5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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