Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Prepare 1 16oz Rigitoni Pasta
- Prepare 1 lb Sweet Italian Sausage
- Get 1 Roasted Head of Garlic
- Make ready 8 Fresh Basil Leaves - minced
- Take 5 cup Diced Tomatoes with Basil, Garlic and Oregano
- Take 3 each Fresh Tomatoes - peeled, seeded and chopped
- Make ready 8 oz Sliced Fresh Mushrooms
- Get 2 Stalks Celery - chopped
- Prepare 1 Onion - chopped
- Get 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
- Get 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
- Get 1 tsp Sugar (combats tomato acidity)
- Take 1 Fresh Grated Parmasean Cheese
- Prepare 1 tsp Each Salt & Pepper
- Get 1/3 cup EVOO (extra virgin olive oil)
Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
- While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
- Add roasted garlic, basil, sugar & the canned tomatoes.
- Mix in roasted veggies and simmer for 1 hour.
- Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.
So that’s going to wrap it up with this exceptional food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
