Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, louise's pasta with garlic pesto sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today i have for you an amazing pasta dish with Mafaldine, Basil Pesto sauce and extra mozzarella cheese! My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good!
Louise's Pasta with garlic pesto sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Louise's Pasta with garlic pesto sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Get 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- Make ready 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Get 5 cloves garlic (minced)
- Prepare 1 stick butter
- Prepare 5 tbsp pesto sauce (Fresh or Pre-made works)
- Take 1 tbsp salt
- Make ready 1 tbsp pepper
- Prepare 1 tsp oregano (fresh or dried works)
- Get 1 cup organic milk
Watercress pesto: great with pasta and salads too! Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at a time and freezing the sauce for later use! Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil.
Instructions to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
I recommend making several batches at a time and freezing the sauce for later use! Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze. Drain pasta and place in a serving bowl.
So that is going to wrap this up for this exceptional food louise's pasta with garlic pesto sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
