Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce. One Pan Chicken Pasta meets Date Night!
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Get 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Make ready 1 package Portobello (or white) mushrooms washed and thick cut
- Prepare 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Get 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Take 2 Cups Chardonnay wine
- Get 1/2 Tsp pepper
- Make ready 1/2 Tsp salt
- Take 2 cloves minced garlic
- Make ready 1 minced medium yellow onion
- Take 2 Tbsp butter
- Make ready 2 cans Cream of Mushroom Soup
- Get Cooked and drained pasta of your choice
- Take Parmesan Cheese for garnish
I've been dying to add cooking demos to my channel, so here's my first video. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. Stir in chicken broth and wine until blended. Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients.
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
Stir in chicken broth and wine until blended. Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce.
So that’s going to wrap this up with this exceptional food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
