Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. My favorite recipe for authentic Italian pasta carbonara that's easy to make, full of the richest flavors, and made with four basic ingredients. A few months ago while I was in Valencia doing a two-week Spanish language intensive, I became good buddies with my fellow classmate, Alessio, who proudly.
My Favorite Pasta Carbonara is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Favorite Pasta Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Pasta Carbonara:
- Get //Egg sauce//
- Take ☆100 g parmesan cheese
- Make ready ☆5 eggs
- Prepare ☆1/2 cup heavy whipping cream
- Prepare ☆1/4 tsp salt
- Prepare 400 g pasta
- Make ready 2 clove garlic
- Take 300 g bacon
- Make ready Black papper
- Make ready 1/2 tsp crushed red pepper
It's just so delicious with the cream sauce and the bacon. This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.
Steps to make My Favorite Pasta Carbonara:
- In a medium size bowl, add all the ingredients of ☆ and mix it well.
- In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
- In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
- In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
- In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
- After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!
Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the. Our favorite is the versatile three cheese tortellini, but they have a large variety of other options as well!
So that’s going to wrap it up for this exceptional food my favorite pasta carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
