Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball parmesan on angke hair pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatball Parmesan on Angke Hair Pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatball Parmesan on Angke Hair Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
oz uncooked whole wheat angel hair (capellini) pasta. Additional shredded Parmesan cheese, if desired. Top each serving with additional Parmesan cheese and parsley. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball parmesan on angke hair pasta using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball Parmesan on Angke Hair Pasta:
- Make ready 4 of my Flat Juicy Meatballs with the marinara sauve
- Prepare 8 ounces angel hair pasta cooked
- Take 1/2 cup fresh grated Parmesan crheese
- Make ready 4 slices provalone cheese
To assemble: Place each pile of pasta on a meatball. Place on a serving tray and. If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.
Steps to make Meatball Parmesan on Angke Hair Pasta:
- Toss pasta with some saue
- Place meatballs in a foil lined plate, sprinkle 2 tablespoons Parmesan cheese 0n each meatball
- Add a slice of provaloe
- Broil on high until cheese is melted
- Serve on pasta
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you'll use again and again. The nutty flavor of brown butter adds a little flair to this simple, easy dish. Top each serving with additional Parmesan cheese and parsley.
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