Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Muffins:
- Take 18 eggs
- Make ready 1/2 cup milk
- Take 1 1/2 tsp salt, seperated
- Prepare 1 tsp pepper
- Prepare 1 tsp Cayenne pepper
- Make ready 1 cup diced ham
- Prepare 3 Roma tomatoes
- Take 1 med red onion
- Make ready 1 tsp garlic powder
- Take 1 tbsp avocado oil
- Get 1/2 pound Longhorn Style cheddar cheese
Steps to make Egg Muffins:
- Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
- Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
- Whisk eggs, salt, and milk together.
- Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
- Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
So that is going to wrap this up for this special food egg muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
