Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deviled pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain in a colander and rinse until the pasta is cool.
Deviled Pasta Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Deviled Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deviled pasta salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deviled Pasta Salad:
- Make ready 1 lb. campanelle pasta, or any macaroni type pasta you prefer
- Make ready 2 cups mayonnaise
- Get 4 Tbsp. yellow mustard
- Prepare 6 hard boiled eggs
- Get 1 small onion
- Prepare 1 red bell pepper
- Take 1 green bell pepper
- Prepare 1/3 cup sweet relish
- Make ready to taste Salt and pepper
- Get Paprika for garnish
Source: Better Homes and Gardens Save Pin Print. Super simple Deviled Egg Pasta Salad Recipe. It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.
Instructions to make Deviled Pasta Salad:
- Boil eggs, once cooled chop and set aside. Meanwhile, begin your pasta and veggie prep.
- Chop red pepper, green pepper and onion; combine and set aside.
- Once your pasta is cooked, drain and allow to cool in strainer. Do not rinse!
- In a large bowl, combine mayonnaise and mustard along with salt and pepper.
- Fold in your chopped veggies.
- Mix in your cooled pasta making sure to thoroughly coat.
- Add in chopped eggs, carefully fold into mixture.
- Sprinkle with some paprika. Enjoy!
It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests. Bring a large pot of salted water to a boil and cook pasta according to the package for al dente. Drain, rinse under cold water and refrigerate until ready to use. In a large pot, place eggs in a single layer and cover with cold water.
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