Delicious chocolate cake
Delicious chocolate cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious chocolate cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious chocolate cake is something which I’ve loved my entire life.

The Best Chocolate Cake Recipe - A one bowl chocolate cake recipe that is quick, easy, and delicious! The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by. Icing is perfection, just sweet enough and super creamy, similar to seven minute frosting and easier, goodbye buttercream icing.

To get started with this particular recipe, we must prepare a few components. You can cook delicious chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious chocolate cake:
  1. Make ready 450 ml cake flour
  2. Make ready 375 ml caster sugar or sugar
  3. Make ready 250 ml boiling water
  4. Take 125 ml cocoa
  5. Prepare 125 ml oil
  6. Prepare 15 ml baking powder
  7. Take 5 ml vanilla
  8. Make ready 3 eggs

It was the best wedding cake I have ever had if I say so myself! I also used the Magi-cake baking strips around the pans and the layers came out perfectly flat. I did not split the layers and had a ton leftover. Moist, dense cake - not too sweet - and creamy delicious frosting.

Instructions to make Delicious chocolate cake:
  1. Mix boiling water, oil and cocao. Leave to cool off.
  2. Mix sugar and eggs till it's light yellow and spongy.
  3. Sift cake flour, baking powder and salt into egg mixture and mix.
  4. Add the vanilla to the cocao mixture and slowly fold it into the flour mixture.
  5. Dish into 2 cake pans, bak for 25 - 30 minute in a heated oven at 180°C.

I did not split the layers and had a ton leftover. Moist, dense cake - not too sweet - and creamy delicious frosting. I made it the day before a party and covered it tightly and it was perfect the next day. Better than any chocolate cake I have ever had!!! This is not a good cake to make a layer cake with.

So that is going to wrap it up with this exceptional food delicious chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!