Cinnamon Banana Cake
Cinnamon Banana Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon banana cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Banana Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon Banana Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pour half of the cake batter into the prepared pan. Top with half of the brown sugar-cinnamon mixture. This is one of the easiest cake recipes which use nothing but an over-ripened banana, which you would have thrown out otherwise. Tender, moist banana bundt cake with cinnamon and a rich cream cheese icing.

To begin with this recipe, we must first prepare a few components. You can have cinnamon banana cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Banana Cake:
  1. Prepare 2 bananas Ripe , mashed
  2. Make ready 1 cup butter softened
  3. Make ready 1 cup white sugar
  4. Get 2 eggs
  5. Get 1 tsp vanilla
  6. Make ready 2 tsps baking soda baking powder each and
  7. Take 3 cups flour
  8. Take 1 cup yogurt of plain
  9. Get Pinch salt of
  10. Take Filling (Yes there is a delicious filling!)
  11. Make ready 1 cup chocolate chips / buttons
  12. Get 1 cup nuts almonds walnuts - I went with slivered and chopped wal
  13. Prepare 1 tbsp cinnamon
  14. Prepare 1/3 cup brown sugar

Learn how to bake a delicious banana cake with a cinnamon glaze. The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar. So, if you're looking for a delicious new way to use up your bananas, give this cake a try!

Steps to make Cinnamon Banana Cake:
  1. Preheat the oven to 200C
  2. Take two bowls. In one mix all the filling ingredients. In the other, first blend the mashed bananas, eggs, butter, sugar, vanilla together and then add the baking soda, baking powder, flour, yogurt and salt
  3. Pour half of the batter into a baking tray. Add some of the filling. Then the batter again, and finish it off by adding the rest of the filling
  4. I baked it for 45-60mins. I didn't really check the exact time… But it definitely atleast 45mins!
  5. Test with a toothpick, if it comes out clean, its done
  6. Serve this for afternoon tea with a cuppa, people will love you for life!

It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar. So, if you're looking for a delicious new way to use up your bananas, give this cake a try! This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. I wanted to create a lighter cake because the banana one I previously made was very dense. I love how the cinnamon chips melt into the cake, giving it mini pockets of cinnamon goodness.

So that’s going to wrap it up for this special food cinnamon banana cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!