Persian potato frittata
Persian potato frittata

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, persian potato frittata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try this Persian Frittata and you'll see why it's the BEST! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

Persian potato frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Persian potato frittata is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook persian potato frittata using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Persian potato frittata:
  1. Prepare 4 medium potatoes, grated
  2. Take 1 medium onion, grated
  3. Make ready 2 eggs
  4. Prepare 2 cloves garlic, grated
  5. Take 1 small bunch of chives, thinly sliced
  6. Make ready Hand full fresh mint leaves, thinly sliced
  7. Make ready 1 1/2 Tbsp plain flour
  8. Get 1/2 Tsp turmeric
  9. Take to taste Salt and chili powder
  10. Take Vegetable oil

Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below.

Instructions to make Persian potato frittata:
  1. Pour grated potatoes and onion in the centre of a kitchen cloth
  2. And squeeze out the juice of potatoes and onion.
  3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
  4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
  5. And pour it over the potato mixture,
  6. And blend well.
  7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
  8. Once one side is golden, flip them over and let other side fries as well.
  9. Serve koo koo with fresh herbs, salad or creamy yogurt.
  15. Ingredients

Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. Leftover Mashed Potatoes Mashed Potato Recipes Leftover Ham Bread Machine Potato Bread Persian Honey Glazed Chicken and Jeweled Rice. This colorful Iranian dish is full of unique flavors! Pat dry the potatoes and onions.

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