Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour and sweet amla chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour And Sweet Amla Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sour And Sweet Amla Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
Amla Chutney Recipe Preparation: Boil the amla till it gets tender. Taka water in the pan, add amla. Take the boiled amla on the plate. Remove the seeds from the amla.
To begin with this particular recipe, we must first prepare a few components. You can have sour and sweet amla chutney using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour And Sweet Amla Chutney:
- Prepare 8 Aamla/lndian goose berry medium size
- Make ready 1 Small bunch Hara dhania/Coriander leaves
- Make ready 3 Hara pyaz/spring onion
- Prepare 1 Adrak/ginger small piece
- Make ready 2 Hari mirch/green chilli
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Black salt
- Make ready 1 tsp Bhuna jeera
- Prepare 1/2 tsp Hing
- Prepare 1/2 tsp Sugar
It is also rich in antioxidants and fiber, thus it is also. Sweet amla chutney recipe: Amla or Indian gooseberry cooked with jaggery, fennel, cardamom, and other spices give a lip-smacking blend of flavors that will go perfectly with almost anything. A nutritious yet delectable chutney, that is sure to tantalize your taste buds. This Indian gooseberry chutney is perfect for people who are not much fond of this fruit.
Instructions to make Sour And Sweet Amla Chutney:
- Wash and steam amla in microwave for2 mints or steam cook slightly to remove it's seeds easily…
- Wash and clean Coriander leaves
- Chop onions with their green part to get a smooth and fine texture
- Chop ginger and chillies too
- Add salt…jeera…heeng with little water in a mixer jar grind all together to make a fine paste..
- Now take out it in a bowl keep it in refrigerator
- Serve as spread or a dip for paranthas…rice…sandwiches or snacks
A nutritious yet delectable chutney, that is sure to tantalize your taste buds. This Indian gooseberry chutney is perfect for people who are not much fond of this fruit. The sesame adds a deliciousness to it which is unmistakable so please do not forget to add it in. Amla chutney is a nutritious, healthy, simple and a quick recipe. It is best to have this chutney in winters as Gooseberry is available in plenty in India and it provides immunity to our body, being rich source of vitamin C.
So that’s going to wrap this up for this exceptional food sour and sweet amla chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
