Macaroni and cheese muffins
Macaroni and cheese muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, macaroni and cheese muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni and cheese muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Macaroni and cheese muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience! Macaroni and cheese muffins - nutritious eating on the go. These macaroni and cheese muffins are the perfect portable comfort food!

To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and cheese muffins:
  1. Get 2 cup whole grain macaroni
  2. Prepare 1 cup shredded cheddar cheese
  3. Get 2 tbsp butter
  4. Make ready 2 tbsp whole wheat flour
  5. Prepare 2 cup milk
  6. Get salt
  7. Prepare pepper
  8. Take 1 cup broccoli florets, uncooked
  9. Get 1/2 cup frozen peas
  10. Make ready 1/2 tsp paprika

Just popping in with another lunchbox-friendly recipe. Presented in portable sizes, the macaroni and cheese snacks make for perfect appetisers, lunchbox additions or engaging dinners. The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold. These Macaroni and Cheese Muffins a great way to recreate a kid-friendly meal into an easily transportable snack option.

Steps to make Macaroni and cheese muffins:
  1. Preheat oven to 350 and grease muffin pan or add cupcake liners
  2. Boil macaroni according to package directions
  3. In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
  4. Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
  5. Remove skillet from heat and stir in most of cheese and all of the macaroni
  6. Salt and pepper to taste
  7. Fill muffin cups with 2 tablespoons of mac and cheese mixture
  8. Add a layer of broccoli or peas to each cup
  9. On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
  10. Sprinkle paprika and cheese on top of each muffin
  11. Bake 20-30 minutes, until muffins begin to brown

The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold. These Macaroni and Cheese Muffins a great way to recreate a kid-friendly meal into an easily transportable snack option. What's even better is that they're nice and easy to put together, and would make a great inclusion to a child's lunchbox as well. Macaroni is baked with a cheese sauce in muffin tins. Allow the muffins to cool a little, to let the cheese set up.

So that is going to wrap it up with this exceptional food macaroni and cheese muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!