Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"This is a terrific ground pork recipe that tastes and sounds so exotic…. yet it's so easy!" The secret to this ground pork is the caramelisation. It is rare to see recipes made with ground meat that are cooked this way so the meat is caramelised. But those golden brown bits you see - they are the crowning glory in this recipe that takes it from a rather unappetising pale brown-grey. Add pork and continue to stir fry on medium heat until almost ready.
Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):
- Make ready 800 grams Pork belly (block)
- Make ready 2 tbsp Fried sliced shallots [The proper name is red onion flakes in Chinese]
- Make ready 1 jar Taiwanese-style Pickled Cucumbers
- Take Flavoring ingredients:
- Get 4 tbsp Soy sauce
- Prepare 40 grams Crystal rock sugar
- Make ready 2 tbsp Cooking sake
- Make ready 1 dash Pepper
- Prepare 1 dash Chinese 5-spice powder
- Make ready 800 ml Water
Serve with white basmati rice and fried eggs. In that same skillet add the remaining oil and the minced pork on a high heat. Break up the mince and stir until the pork starts to brown. Add the wine, soy sauce/aminos, sweetener, water, pepper, star anise, bay leaf, and five spice to the pork.
Steps to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):
- Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.)
- Finely chop the Taiwanese style pickled cucumbers.
- Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic.
- Add in the minced pork belly and stir fry.
- Next add in the finely chopped cucumbers and stir fry.
- Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while.
- Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!
- All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready.
- You can put it on top of some boiled veggies too. v(≧ )v.
- It's also great with thin udon! You just slurp it up and you won't be able to stop.
- These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!
- Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking.
Break up the mince and stir until the pork starts to brown. Add the wine, soy sauce/aminos, sweetener, water, pepper, star anise, bay leaf, and five spice to the pork. Stir to combine, bring the liquid to a boil and then reduce to a low heat. Taiwanese Minced Pork Sauce over Rice holds an iconic status in Taiwanese cuisine. This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom's kitchen to night market street vendors to upscale restaurants..
So that’s going to wrap this up with this special food authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
