Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯
Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pour sauce over the dry ingredients and combine well. A good chicken rice casserole is typical homemade "mom food". The kind of food we grew up with, came home from college looking forward to eating as a home-cooked meal, and what we want to serve when memories of family meals are made. This recipe doesn't have the usual suspects…creamed.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Make ready 1 kg chicken drum legs
  2. Make ready 1 tsp sea salt
  3. Get 1/2 tsb ground Black Pepper
  4. Take 1/4 cup all-purpose flour to thicken
  5. Take 1 big Onion, chopped finely
  6. Get 2 garlic minced
  7. Get 4 cm fresh ginger, slice thinly
  8. Make ready 2 celery stalks, diced
  9. Make ready 1 carrots, cut into cubed
  10. Take 2 cups water and 3 chicken stock cubes
  11. Take 1/2 tsp cardamom powder
  12. Make ready 1 tsp ground 5 star-anise
  13. Get 1 cup tomato sauce
  14. Make ready 3 tbs ABC Sweet Soy Sauce
  15. Get 1/2 tbs dried red chili flakes
  16. Get Steam Jasmine rice cook in Rice Cooker
  17. Get For side dish: Pickled of Homemade Indonesian Mixed Veges
  18. Prepare To make a pickled with Mixed veges:
  19. Get Telegraph Cucumber, deseeded, cut skin on into small cubed
  20. Make ready shallots
  21. Get carrots, peeled and cut into small cubed
  22. Take red radish with the skin on cut thickly, or
  23. Take peeled white radish, sliced thickly
  24. Take 1/3 cup sugar,
  25. Prepare 1/3 cup + 1 tbs white Vinegar
  26. Get 2 tps salt
  27. Make ready 3/4 cup from the kettle
  28. Take Drink of your choice

A family favorite that I've been making for decades! Moms classic Chicken Casserole recipe is my husbands favorite! This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz crust. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to Granted, I'm sure it was quick and easy, but I wish she had made this Chicken Noodle Casserole instead.

Instructions to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz crust. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to Granted, I'm sure it was quick and easy, but I wish she had made this Chicken Noodle Casserole instead. My Chicken Noodle Casserole is super. Instant Pot Chicken and Broccoli Casserole small farm BIG LIFE. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to We make this one year round because it's a creamy hearty casserole with tender pieces of chicken thighs or breasts and diced vegetables.

So that’s going to wrap this up for this special food mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!