Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my pour and dump chili 🌶. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make. My pour and dump Chili 🌶.
My pour and dump Chili 🌶 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My pour and dump Chili 🌶 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My pour and dump Chili 🌶:
- Get 1 can tomato juice
- Get 1-2 cans chili beans
- Prepare 1 can dark red Kidney beans
- Take 1 can light red kidney beans
- Get 1 can sweet corn (optional)
- Make ready 1 can black beans (optional)
- Get 1 packet chili seasoning
- Get 1 lbs hamburger meat
- Prepare Hot sauce (optional)
- Get 1 can Stewed tomatoes or diced tomatoes
- Take to taste Salt and pepper
- Make ready Pepper flakes (optional)
- Get Hotter spicy chili
- Take Use sriracha hot chili sauce
- Make ready Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Get Toppings a hot and spicy cheese
- Get Dash Cayanne pepper
- Get Substitute different options
- Take Green beans / no corn
- Take No black Beans or veggies
- Prepare No black beans use corn or green beans
- Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Make ready No black beans no corn no green beans (poor mans chili)
Serve with fat-free sour cream and shredded fat-free Cheddar cheese, if desired. Every year on Halloween, my mom would whip up a pot of this chili. It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes.
Instructions to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Incorporating at least one "slow cooker" meal into our weekly menu has been a huge time saver! Hope you enjoy :) Click here for HOW TO MAKE AMAZING CROCKPOT. Just dump everything into your slow cooker in the morning and enjoy for dinner!
So that’s going to wrap this up with this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
