Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, party jollof rice with hot n spiced chicken and season salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Party jollof rice with hot n spiced chicken and season salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Party jollof rice with hot n spiced chicken and season salad is something that I’ve loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Dinner should be simple yet healthy. But the food choice varies from person to person. Some exciting and time saving healthy dinner recipes are as follows: It is a food which Wash rice and drain, boil water and keep aside.
To begin with this recipe, we have to first prepare a few components. You can cook party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Party jollof rice with hot n spiced chicken and season salad:
- Prepare 12 mudu rice
- Take 7 bottles oil
- Prepare Medium sized bucket grounded pepper
- Take 70-80 onions
- Get Carrots
- Prepare Green beans
- Get Spices
- Make ready Seasonings
- Get For the salad
- Get Lettuce
- Make ready Cucumber
- Get Tomato
- Get Capsicum
- Make ready Sweet potato
- Prepare For the hot n spicy chicken
- Get 500/500 + chicken cuts
- Prepare Oil for frying
- Prepare Scotch bonnet as required
- Prepare Onion
- Prepare Spices
- Take Seasonings
Let it cook until tender, add veggies and serve hot.. Parboil rice Fry tomatoe paste,pepper and onion add water and let it boil then add curry,thyme,jollof rice apice,chicken stock pour in parboiled rice stir very well. Set the bowl aside while you make the rest of the recipe. Ever tried a wonderful West African dish called Jollof rice?
Steps to make Party jollof rice with hot n spiced chicken and season salad:
- Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot
- Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice
- Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice
Set the bowl aside while you make the rest of the recipe. Ever tried a wonderful West African dish called Jollof rice? It's made up of rice cooked in a delicious spicy "tomato stew". The stew is made with tomatoes, tomato paste and spices and the key ingredient on this tomato stew is Scotch bonnet peppers which impart a sweet and spicy flavour to the stew. Here it is served with soft bone-in chicken pieces to accompany the smoky rice.
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