Sophie's Chili Chorizo Cheese muffins
Sophie's Chili Chorizo Cheese muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's chili chorizo cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sophie's Chili Chorizo Cheese muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sophie's Chili Chorizo Cheese muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sophie's chili chorizo cheese muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Chili Chorizo Cheese muffins:
  1. Prepare 275 grams plain flour
  2. Take 1 tsp sugar
  3. Take 125 grams mature cheddar, grated
  4. Make ready 100 grams finely chopped chorizo
  5. Take 1 chili flakes to taste
  6. Take 2 eggs
  7. Prepare 200 ml semi skimmed milk
  8. Take 2 tbsp oil
  9. Make ready 1 tsp baking powder
Instructions to make Sophie's Chili Chorizo Cheese muffins:
  1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)
  2. Mix your eggs, milk and oil in a bowl.
  3. In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.
  4. Pour your wet ingredients onto your dry ones and mix until just combined.
  5. Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.
  6. Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).
  7. Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!

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