Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life. They are nice and they look wonderful.
Buy Groceries at Amazon & Save. Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.
To begin with this recipe, we must first prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Get 4 lb ground beef
- Prepare 3 medium eggs
- Take 2 tsp garlic powder
- Get 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Prepare soup base
- Prepare 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Prepare 1/2 cup port wine
- Prepare other ingredients
- Get 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Make ready 1 1/2 cup baby carrots, cut into thirds
- Get 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Prepare garnish
- Take 1 Crutons
- Take 1 Fresh grated parmesan cheese
Pour soup base ingredients into HUGE stockpot. Add the barley, carrots, bell peppers, beans, and corn See. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. This is what l call comfort food with minimum effort and basic ingredients.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. This is what l call comfort food with minimum effort and basic ingredients. Stir in remaining ingredients except rotini and meatballs. Bring to a boil; reduce heat. How to make minestrone soup with meatballs.
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