Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dave's cream of parisian soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a soup pot or Dutch oven, melt butter and saute onions and celery until tender. Stir in Chicken base or Bouillon and milk. Add ham and salt and pepper to taste. Dave's Cream Of Parisian Soup Hello everybody, I hope you are having an amazing day today.
Dave's Cream Of Parisian Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dave's Cream Of Parisian Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dave's Cream Of Parisian Soup:
- Prepare 8 cups milk
- Make ready 2 cups water
- Prepare 2 pork sirloins (cubed)
- Get 2 (10.8 oz) bags frozen California blend veggies
- Get 1 cup flour
- Make ready 1/2 cup butter
- Get 4 chicken bouillon cubes (broken into quarters)
- Get To taste turmeric
- Prepare To taste Jane's Krazy Mixed Up Salt
- Take To taste Lawry's Seasoned Pepper
- Prepare To taste Marcum Soul Seasoning
Dave's Cream Of Parisian Soup is one of the most popular of current trending meals in the world. In a large pot over medium heat, melt the butter. Add the chicken stock, peas, potato, and salt. Pour the soup into a blender, filling the pitcher no more than halfway full.
Steps to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
Add the chicken stock, peas, potato, and salt. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. You can garnish this soup in any number of ways, a few I mentioned in the post - from a spoonful of yogurt or cream swirled over the top with fresh herbs, to a handful of seeds or bits of crumbled bacon strewn over the top.
So that is going to wrap it up for this exceptional food dave's cream of parisian soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
