Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. This is the perfect chocolate chip cookie!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare 190 g cake flour
  2. Prepare 100 g sugar
  3. Make ready 60 g brown sugar
  4. Make ready 120 g unsalted butter, melted
  5. Get 1/2 teaspoon baking powder
  6. Prepare 1/2 teaspoon baking powder
  7. Make ready 1 egg
  8. Take 2 drops vanilla extract
  9. Prepare 50 g chocolate chips

You can moisten up dry cookies by adding more liquid, or by cutting down on flour. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach.

Instructions to make Chocolate Chip Cookies:
  1. Preheat the oven to 180°C. In the meantime, sift the cake flour and baking powder.
  2. Combine the sugar, brown sugar, and melted butter in a bowl and mix until slightly white. Then, add the salt, egg, and vanilla extract.
  3. Next, add the cake flour and baking powder to the mixture in step 2 and fold with a rubber spatula.
  4. Combine the chocolate chips to the batter and mix.
  5. Using a spoon, roughly divide the batter into 8 and place on a baking tray lined with parchment paper.
  6. Bake in the oven for 9 to 11 minutes and let cool before serving.

With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.

So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!