Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egg Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg muffins using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Muffins:
- Make ready 15 large Eggs
- Take 1 Green Bell Pepper
- Take 1 cup Shredded Cheddar Cheese
- Get 1/4 cup Feta Cheese
- Get 1 Garlic Season to taste
Steps to make Egg Muffins:
- Preheat Oven 375
- Spray muffin pan with non stick spray
- Beat eggs in a bowl
- Add diced bell pepper and cheeses
- Add garlic season to taste
- Pour into muffin tins 2/3 full. The muffins will rise.
- Bake 25-35 min until muffins have risen and are slightly brown and set
- Muffins will keep for a week in the refridgerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refridgerator before reheating. Microwave on high for 2 minutes
So that’s going to wrap this up for this exceptional food egg muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
