Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mincemeat cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Celebrate This Holiday Season w/ One of Our Philadelphia Cheesecakes. In a large bowl, cream butter and sugar. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it.
Mincemeat Cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mincemeat Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Cookies:
- Take 1 cup (2 sticks) unsalted butter - softened
- Prepare 1 cup granulated white sugar
- Take 1/2 cup (packed) light brown sugar
- Prepare 3 large eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 1/2 cups prepared mincemeat
- Get 3 1/4 cups unbleached all purpose flour
- Take 1/2 tsp salt
- Prepare 1 tsp baking soda
- Take 1 1/4 tsp ground cinnamon
The cookies came out with a delicious strong spicy flavor. I frosted half of them and kept the others bare and I think they were equally good. In large bowl, beat shortening and sugar until fluffy. Stir together dry ingredients; gradually ad to shortening mixture.
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
In large bowl, beat shortening and sugar until fluffy. Stir together dry ingredients; gradually ad to shortening mixture. In a large bowl, cream the butter and brown sugar. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Be the first to rate and review this recipe.
So that’s going to wrap it up with this exceptional food mincemeat cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
