Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Chip Cookies is something that I have loved my whole life.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. This is the perfect chocolate chip cookie!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare Dry Ingredients
- Take 2 1/4 c. all-purpose flour
- Take 1 tsp. baking soda
- Take 1 tsp. salt
- Take Wet Ingredients
- Prepare 2 sticks room temperature unsalted butter
- Take 3/4 c. granulated sugar
- Get 3/4 c. brown sugar
- Prepare 1 tsp. vanilla extract
- Prepare 2 large eggs
- Make ready Chocolate
- Get 2 c. chocolate chips
- Take 1 c. chopped bittersweet chocolate
You can moisten up dry cookies by adding more liquid, or by cutting down on flour. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach.
Instructions to make Chocolate Chip Cookies:
- In a bowl add flour, salt, and baking soda
- In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs.
- Use a KitchenAid mixer to combine the wets and the drys.
- Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running.
- Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet.
- Bake at 375 degrees for 11-15 minutes
With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
