Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel cookies cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Cookies Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Caramel Cookies Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Cookies Cake:
- Prepare 140 g Butter
- Make ready 63 g Brown Sugar
- Make ready 1 pinch Salt
- Get ②
- Get 45 g Sugar
- Get 60 g Egg
- Make ready ③
- Make ready 190 g Plain Flour
- Make ready 1/4 tsp Baking Powder -
- Prepare 15 g Cocoa Powder
- Take ④
- Make ready Chocolate Chip
- Get Caramel Sauce
- Get 45 g Sugar
- Get 10 g Water
- Take 35 g Heavy cream
- Take 1 pinch Salt
- Take 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up for this special food caramel cookies cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
