Breakfast Egg Muffins
Breakfast Egg Muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast egg muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Egg Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Breakfast Egg Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have breakfast egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Muffins:
  1. Take 1 small Roughly diced red onions
  2. Make ready 1 small Roughly diced tomato
  3. Prepare 4 Eggs
  4. Get 1 Handful green Coriander leaves
  5. Make ready 2 slices Cheddar cheese (around 50g; you can use different cheese too)
  6. Prepare 1/2 tsp Salt
  7. Prepare 1/8 tsp Black Pepper
  8. Make ready as required Oil for brushing the muffin mold
Steps to make Breakfast Egg Muffins:
  1. Preheat the oven to 180°C/ 350°F.
  2. Take a bowl, Add the eggs and beat it well.
  3. Add salt and pepper. Mix well.
  4. Wash and dice the onions and tomatoes. Put them in a mixing bowl.
  5. Wash the coriander leaves, lightly chop it and add it to the bowl as well.
  6. Grate the cheddar cheese and add into the bowl. Mix it all well.
  7. Grease the muffin tin with oil and pour the egg mixture evenly into the muffin slots. (If you think they might still stick to the pan use some muffin cups or cut out some baking paper and to use as cups - definitely saves time on doing the washing up, I didn't used it)
  8. Pop the tray into the oven for 18-20 minutes or until the tops are firm to the touch. Mine will ready in 19 minutes.
  9. Serve hot egg muffins with tomato ketchup or any salsa.

So that’s going to wrap it up with this exceptional food breakfast egg muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!