Thai style fried noodles
Thai style fried noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai style fried noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Comparison to other popular Thai noodles.

Thai style fried noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai style fried noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai style fried noodles:
  1. Get Pad Thai seasoning ingredients
  2. Make ready 1 .fish sauce 3 tbs
  3. Take 2 .palm sugar 3 tbs
  4. Make ready 3 .tamarind 3 tbs
  5. Prepare Other ingredients
  6. Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. Get 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Make ready 3 .yellow bean curd tofu,diced 1/4 cup
  9. Make ready 4 .garlic,chopped 1 tbs
  10. Prepare 5 .shallot,chopped 2 tbs
  11. Take 6 .sweet pickled radish,chopped 2 tbs
  12. Take 7 .dried shrimp,rinsed & deep fried 15 g
  13. Get 8 .egg 2
  14. Prepare 9 .bean sprouts 1 cup
  15. Take 10 .chives,sliced 1-inch length 1/4 cup
  16. Get For garnishing
  17. Take 1 .sliced lime,bean sprouts,banana blossom
  18. Take 2 .roasted peanuts,roughly pounded
  19. Prepare 3 .chives,sliced 4-inch length

In this Indian style veg pad Thai noodles we have used ingredients which are easily available in the Indian market. Also do try other Thai noodle recipes like Rice Noodles with Vegetables in Thai Red Curry Sauce, Coconut, Tofu and Bean Sprouts Rice Noodles and Thai Stir-fried Noodles. This is a healthy and quick weeknight dinner! One Pot Spicy Thai Noodles are SO good and easy to cook up.

Steps to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

This is a healthy and quick weeknight dinner! One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too! Thai style fried rice with Red Curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red and green peppers topped with cilantro Noodles, one of the essentials of mom's cooking. Pad Thai and noodle soups, curry noodles and many more choices.

So that’s going to wrap it up with this exceptional food thai style fried noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!