Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana stem curd curry(pachadi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Stem Curd Curry(Pachadi) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Banana Stem Curd Curry(Pachadi) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Stem Curd Curry(Pachadi):
- Make ready 250 Grams Ready to Cook Banana Stem
- Get 1 cup thick curd (whisked) salt to taste
- Take For tempering-
- Take 1 teaspoon oil (Groundnut oil or any)
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/4 teaspoon urad dal/split and husked black gram
- Get 2 green chillies (roughly chopped, adjust according to taste)
- Get 1 sprig curry leaves (roughly torn)
Steps to make Banana Stem Curd Curry(Pachadi):
- Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
- Take Ready to Cook banana stem and add it to the kadai.
- Add salt and cook by stirring continuously for just one minute on high flame and switch off.
- Transfer it to a serving bowl.
- Once cooled, add thick curd and mix well.
- Your healthy and delicious pachadi is ready to be served.
So that is going to wrap it up with this special food banana stem curd curry(pachadi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
