Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana cupcake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Cupcake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Cupcake is something which I’ve loved my entire life. They are nice and they look wonderful.
Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana cupcake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Cupcake:
- Prepare 2 Ripe banana
- Make ready 1 cup Semolina
- Make ready 2 tsp Curd
- Make ready 2 tsp refine oil
- Take Pinch Salt
- Take As needed tuti fruti for garnishing
- Make ready To taste Sugar
- Get 1 tsp baking soda
- Prepare Pinch elaichi powder
Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Banana Cupcakes If you are looking for a knock-out banana cupcake recipe you have come to the right blog! Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb.
Instructions to make Banana Cupcake:
- Add mashed ripe banana in a bowl,add suji in another bowl,now add dahi and mix it you can use maida or wheatflour also in this paste now add refine oil in this paste,add sugar,mix it well,add less sugar because banana has already it's own sweetness
- Now add elaichi powder in this paste for flavour mix it add water as per consistency consistency neither too thick nor top thin should b like a cake batter mix it well blend it well now add mashed banana mix them well keep it aside for about 15 minutes after 15minutes add baking soda in microwave you can bake it for 10minutes
- If you don't have microwave then take a kadahi preheat kadahi on a low medium flame spread salt as a base now Grease pancake mould add the banana paste I keep it in a steel bowl garnis with a tutty frutty or sprinkles bake in a kadahi for about 25 to 30 minute on a low flame It's ready to serve and eat demould it after it cold
- Note -you can adjust the quantity of baking soda you can baking soda 1spoon but I added only tsp bkn soda now it's ready to eat
Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!
So that’s going to wrap this up for this special food banana cupcake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
