Banana Coconut Malpua or Pancake
Banana Coconut Malpua or Pancake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana coconut malpua or pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Coconut Malpua or Pancake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Coconut Malpua or Pancake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Coconut Malpua or Pancake:
  1. Take 3/4 cup all-purpose flour
  2. Get 3 tbsp coconut grated
  3. Prepare 2 tbsp semolina
  4. Prepare 1 ripe banana
  5. Get 2 tbsp curd
  6. Prepare 1/4 cup milk
  7. Take 4 tbsp milk powder
  8. Make ready to taste sugar
  9. Prepare 1 cup water
  10. Get 1 tbsp fennel seeds
  11. Make ready as needed crushed nuts(Almonds, cashew,Walnuts)
  12. Take 2 cardamoms crushed
  13. Prepare 1/4 tsp baking powder
  14. Prepare 1 pinch salt
  15. Get As needed oil or ghee for frying
Steps to make Banana Coconut Malpua or Pancake:
  1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
  2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
  3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
  4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.

So that’s going to wrap this up for this exceptional food banana coconut malpua or pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!