Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, doi chire/pohà/flattened rice with curd. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doi Chire/Pohà/Flattened rice with curd is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Doi Chire/Pohà/Flattened rice with curd is something which I’ve loved my entire life.
Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and. Flattened rice with curd is very healthy food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doi chire/pohà/flattened rice with curd using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Doi Chire/Pohà/Flattened rice with curd:
- Get 1 bowl chire/poha or flattened rice
- Take 1 cup misti doi /sweet curd
- Take 1 banana
- Prepare 1 tbsp raisins
- Get 4 batasha
- Get 1 tsp Sugar or honey
Some add jaggery, grated coconut, or spicy. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking.
Steps to make Doi Chire/Pohà/Flattened rice with curd:
- Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional.
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. For Bengalis, the poha is chire'r pulao, to which is added, apart from a variety of vegetables, often raisins. Goans make doodanche fov: poha Doi chira/chire is a breakfast dish in West Bengal and Assam. With palm jaggery added to it, flattened rice rings in the harvesting season all over eastern.
So that is going to wrap it up for this exceptional food doi chire/pohà/flattened rice with curd recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
