Raw banana peanut kofta curry
Raw banana peanut kofta curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, raw banana peanut kofta curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw banana peanut kofta curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Raw banana peanut kofta curry is something that I have loved my whole life. They are nice and they look wonderful.

Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. • Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food. Today we will learn another delicious veg recipe Kanch Kalar Kofta Curry.

To begin with this particular recipe, we must first prepare a few components. You can have raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raw banana peanut kofta curry:
  1. Make ready 2 raw banana
  2. Get 1 cup peanut
  3. Prepare 2 big sized tomatoes
  4. Make ready 2 big sized onion
  5. Take 1 tbsp ginger garlic paste
  6. Get 1 tbs chopped green chilli
  7. Get 1 tbs chopped fresh green coriander
  8. Get 4 tbsp curd
  9. Make ready 4 tbsp gram flour (besan)
  10. Prepare 2 tbsp fresh cream or malai
  11. Take 1 tbsp turmeric powder
  12. Prepare 1/2 tbsp red chilli powder
  13. Prepare 1 tbsp coriander powder
  14. Make ready 1/2 tbsp garam masala powder
  15. Prepare 2 cloves
  16. Take 1 bay leaf
  17. Get 1 inch cinnamon sticks
  18. Make ready 2-4 black pepper
  19. Get 1/2 tbsp cumin seeds
  20. Take 1 pinch hing
  21. Prepare 2 tbsp desi ghee
  22. Make ready as required Oil for frying koftas

When the oil becomes hot, place the koftas. Boil the raw banana and one potato with a pinch of salt. This kofta recipe includes raw bananas and potatoes. Mashed potatoes give some binding strength to the mushy banana koftas.

Instructions to make Raw banana peanut kofta curry:
  1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
  2. Roast peanuts In a pan and crushed it with any hard surface or roller pin.
  3. Add crushed peanut in banana mixture now make small ball of it with greased hand.
  4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
  5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
  6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
  7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
  8. Stir it when properly cooked add water on boiling add koftas.
  9. Cook 5 minutes now add garam masala powder and chopped green coriander.
  10. Ready to serve remove it on a bowl garnish with fresh cream or malai.

This kofta recipe includes raw bananas and potatoes. Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana koftas floating in it. Definitely not a low calorie health food but delicious and rich nonetheless. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic.

So that is going to wrap it up with this special food raw banana peanut kofta curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!