Banana cake
Banana cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana cake is something which I’ve loved my whole life.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.

To begin with this recipe, we must prepare a few components. You can cook banana cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake:
  1. Make ready 2 ripe bananas
  2. Take 1 1/2 cup maida
  3. Take 1 cup powdered sugar
  4. Take 1/2 cup oil
  5. Make ready 4 tsp custard powder
  6. Take 1 cup curd
  7. Make ready 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Make ready 1 tsp vanilla essence
  10. Get 1/2 cup milk
  11. Get Tutty fruity

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Grab yourself a bunch and take to the kitchen.

Instructions to make Banana cake:
  1. Take 1 1/2 cup maida seive it 3 times, keep aside.
  2. Now in 1 cup of beaten curd add one cup of powdered sugar, 1 tsp baking powder, 1 /2 tsp of baking soda. Keep it for 5 minutes. It will become frothy.
  3. Now add beaten bananas and 1 /2 cup of oil. 1tsp of vanilla essence. Mix all.
  4. Take 4 tsp of custard powder mix with little milk and pour it in curd mixture. Mix properly.
  5. Now start adding maida into this wet mix. Can add tutty fruity.
  6. Pour in greased tin. Bake at 170 for 35_40 minutes.
  7. Yummy banana cake is ready.

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Grab yourself a bunch and take to the kitchen. It's loaded with bananas, so moist, sweet. Banana cake is a wholesome cake that many people are familiar with and love. The addition of bananas to cake batter adds moisture and a denser texture.

So that’s going to wrap this up with this special food banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!