Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana buns/ manglore buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana buns/ Manglore buns is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana buns/ Manglore buns is something which I have loved my whole life. They are nice and they look wonderful.
South Indian Banana Buns - साउथ इंडियन बन - Mangalore Buns - Banana Bun Recipe. These sweet banana pooris or Mangalore banana buns as they are known is a recipe from Mangalore in Karnataka. I remember having these sweet banana buns At that time I did not know how they were made. My aunt originally belonged from manglore and whenever she used to make a visit to.
To get started with this recipe, we must first prepare a few ingredients. You can have banana buns/ manglore buns using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana buns/ Manglore buns:
- Prepare 2 ripened banana
- Take 2 ,1/2 cups plain flour
- Prepare 1/2 cup sugar
- Prepare 1 tbs cumin
- Get 1/4 cup curd
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking powder
- Prepare As required Oil for deep frying
These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called "buns" because of their spongy and fluffy texture that is similar to bread. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore). Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana.
Instructions to make Banana buns/ Manglore buns:
- Firstly take ripened banana and mash them in a bowl. For great result take over ripened bananas.
- Add the flour, sugar, curd mix them with the banana.
- Then add the cumin, salt and baking powder and knead till the dough became soft.
- Grease the dough with a tsp of oil and cover it for 8 hours.
- After 8 hours you will see your dough has became double of it's size. Then knead the dough slightly.
- Pinch a ball size dough and dust with some flour and roll slightly thick than puri.
- Deep fry the buns till the both side turns dark golden brown.
- Finally serves the banana buns with spicy chutneys or chocolate syrup or creamy dips. You can also have them plain.
Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. Usually, served with a spicy coconut chutney and sambar. Banana flavoured mild sweet buns when eaten with coconut chutney, these Mangalore Buns are so great to taste that lives in your memory forever. The more ripe and sweet the banana is, tastier the Buns will be.
So that’s going to wrap this up with this special food banana buns/ manglore buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
