Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak fenugreek bhajiya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak fenugreek bhajiya is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak fenugreek bhajiya is something that I have loved my entire life. They are nice and they look fantastic.
Unique type of bhajiya and this one is Palak Bhajiya make at home just see this video and make delicious recipe. Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. These Pakodas are easy to make and make up for. Rainy Season is on and you can't think of a better snack than Bhajiyas.
To get started with this particular recipe, we must prepare a few components. You can have palak fenugreek bhajiya using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak fenugreek bhajiya:
- Prepare 1 cup fenugreek leaves
- Get 1/2 cup spinach leaves
- Prepare 2 tablespoons curd
- Prepare 2 tablespoons ginger garlic green chillies and coriander paste
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 2 teaspoons dry coriander and cumin seeds powder
- Prepare 1 cup besan
- Make ready 2 teaspoon suji
- Prepare 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon soda
- Get 1/2 banana
- Get as per taste Salt
- Take As required Oil for frying
These crispy palak bhajiya are a perfect snacks. Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices. Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of How to make methi pakoda or methi bhajiya recipe below Palak na bhajiya. પાલકના ભજીયા બનાવવાની રીત
Steps to make Palak fenugreek bhajiya:
- Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
- Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.
Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of How to make methi pakoda or methi bhajiya recipe below Palak na bhajiya. પાલકના ભજીયા બનાવવાની રીત Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati..bhajiya gujarati gota recipe with detailed photo and video recipe. an authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves recipe card for methi na bhajiya recipe Methi (fenugreek) is a wonder herb - great for reducing diabetes & cholesterol and with a host of other health benefits such as preventing hair loss, aiding digestion and a million other things. This methi bhajiya recipe is quick chai time snack that we like on occasions.
So that’s going to wrap this up for this exceptional food palak fenugreek bhajiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
