Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
baked gnocchi with spinach and ricotta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. baked gnocchi with spinach and ricotta is something which I’ve loved my entire life.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen.
To get started with this particular recipe, we must prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Make ready 1 packages frozen gnocchi, 25 ounces
- Get 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Take 1/2 cup ricotta cheese
- Prepare 3/4 cup shredded Italian cheese blend
- Get sauce
- Prepare 2 cup favorite pasta sauce
- Prepare or
- Make ready 1 15 ounce can tomato sauce
- Make ready 1 clove garlic
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Make ready 1/4 cup milk
Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.
So that’s going to wrap this up for this special food baked gnocchi with spinach and ricotta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
