Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. Take 1cup all purpose flour
  2. Take 1/2cup castor sugar
  3. Make ready 1pinch salt
  4. Make ready 1/2cup butter (non-salted)
  5. Take 1cup buttermilk
  6. Prepare according to need Red food colour
  7. Take as needed Strawberry essence
  8. Take 1/2cup coconut powder
  9. Take 1/2teaspoon baking soda
  10. Prepare 1/2cup mixed tutti fruity
  11. Get 1teaspoon baking powder
Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
  2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
  3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
  4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that is going to wrap it up with this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!