Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I’ve loved my entire life. They’re nice and they look wonderful.

The gnocchi made of roasted carrots and ricotta chime perfectly with the mint pesto and hot honey." In the meantime, prepare the pesto: Add mint, olive oil, pine nuts, Pecorino cheese, and lemon juice to a food processor, season with salt and pepper, and blend until smooth. Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough.

To get started with this recipe, we must prepare a few components. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Make ready 800 g carrots
  2. Take 150 g ricotta cheese
  3. Take 120 g mint
  4. Prepare 150 g honey
  5. Prepare 1/2 tsp chilly flakes
  6. Get 1 egg
  7. Prepare 2 tbsp starch
  8. Take 200 g flour
  9. Prepare 100 ml olive oil
  10. Get 30 g pine nuts
  11. Get 25 g pecorino cheese
  12. Prepare 2 tsp lemon juice
  13. Prepare Salt
  14. Prepare Pepper
  15. Get Olive oil
  16. Prepare Flour(for dusting)
  17. Prepare Ricotta cheese (for garnish)

Add the garlic and cook until lightly browned. Add the lemon juice and mint and salt and pepper to taste. Remove the gnocchi with a slotted spoon and add to the sauce. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.

Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
  2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
  3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
  4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
  5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
  6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
  7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !

Remove the gnocchi with a slotted spoon and add to the sauce. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until evenly combined. Combine drained ricotta, parmasen and egg in a large bowl. Gently stir in nutmeg and flour until mixture comes together to form a soft, sticky dough.

So that’s going to wrap this up for this special food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!