Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy kabocha squash gnocchi with 2 ingredients. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Kabocha Squash Gnocchi with 2 Ingredients is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Kabocha Squash Gnocchi with 2 Ingredients is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kabocha squash gnocchi with 2 ingredients using 2 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kabocha Squash Gnocchi with 2 Ingredients:
- Take 300 grams Kabocha squash
- Prepare 100 grams Cake flour
Instructions to make Easy Kabocha Squash Gnocchi with 2 Ingredients:
- Peel the kabocha squash. Cut into bite-sized pieces and boil until soft. When done, drain them well. Cook over high heat and shake them around until they are fluffy.
- Put the kabocha squash and the cake flour into a food processor and blend until smooth. (Add more cake flour if it's too sticky.)
- Place the kabocha squash dough onto a sheet of plastic wrap. Cover the top with another plastic wrap and roll it out to 2 cm thick. Chill in the fridge for 1 hour.
- Boil plenty of water in a pot. Cut the gnocchi into bite-sizes. Place on a fork and press down with your thumb to shape.
- Put the gnocchi one by one in boiling water, and cook until they float to the top. When done, drain in a colander. (Cook in 2 or 3 batches.)
- Scatter some grated cheese and black pepper to serve. (Also sprinkle with salt if you'd wish.)
- I usually sprinkle the salt to finish, but you can also boil the kabocha squash in salted water instead. Whichever is fine.
- You can freeze to store any leftover gnocchi (either before or after it's cooked). Spread them out on a baking tray to freeze when they've already been cooked.
- This gnocchi is also delicious if you stir-fry any vegetables you have at home and mix in some milk and cheese.
- You can also enjoy these gnocchi as a dumpling soup if you season it with dashi stock, soy sauce, and mirin to cook with tons of veggies.
So that’s going to wrap this up for this special food easy kabocha squash gnocchi with 2 ingredients recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
