Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick homemade cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick homemade cinnamon rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick homemade cinnamon rolls is something that I have loved my entire life.
Bake Homemade Buttery Cinnamon Rolls Today! Try Our Easy Recipe From McCormick®. In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Add water, egg and the milk mixture; beat well.
To begin with this particular recipe, we have to prepare a few components. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick homemade cinnamon rolls:
- Make ready for the dough:
- Get 2 & 3/4 cups of flour
- Get 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Make ready 1 package dry instant yeast
- Make ready 1/2 cup water
- Get 1/4 cup milk
- Prepare 2 tablespoons butter
- Prepare 1 egg
- Prepare For the filling:
- Get 1/2 cup butter softened
- Prepare 1/4 cup brown sugar
- Make ready 2 tablespoons cinnamon
- Make ready For the icing:
- Prepare 1 cup powdered sugar
- Get 3 tablespoons milk
- Get 1 teaspoon vanilla extract
Quick and easy homemade cinnamon rolls recipe, made from scratch with simple ingredients. Soft, fluffy, loaded with cinnamon & sugar glaze. These fluffy sweet yeast rolls are great for breakfast or brunch. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting.
Instructions to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
These fluffy sweet yeast rolls are great for breakfast or brunch. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls , all those swirls of pillowy butter-soaked carbs. Cinnamon rolls are one of the BEST breakfasts. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe.
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